Why? Elk meat is tender, tastes subtly sweet yet savory, and has just the right amount of earthy flavor. If you couldn’t tell already, we’re big fans of elk meat here at Eat Elk Meat. Doing so helps balance out the naturally gamey flavor of the elk’s meat. They aren’t picky eaters, however, and will also eat shrubs, bark, and tips of tree branches if the mood strikes.įarm-raised elk, usually pasture-raised, are offered a similar diet to that they would consume in the wild but are also given alfalfa, grains, and other neutral-flavored feed. Wild elk, classified as ‘grazers,’ tend to roam large areas - up to 500 square miles per adult - in pursuit of fresh grasses and foibles (weeds), which are their main two sources of calories. Outside of the US, significant elk populations can be found in Canada, New Zealand, Australia, Chile, Argentina, Russia, China, Mongolia, and other Eastern Asian countries. When searching for elk in the US, you can find prominent populations mainly in Washington, Oregon, California, Montana, Idaho, Wyoming, Nevada, Colorado, Utah, Arizona, and New Mexico. Where Elk Can be FoundĮlk tend to live in rugged mountain meadows, coastal forests, and open woodlands. At their shoulder, they can reach nearly five feet tall. In terms of size, an adult bull elk can grow up to 1,100 pounds, but it’s much more likely that you’ll see examples of elks in the 700-pound range. It’s basically a large flap of skin that elk don’t have. A quick way to tell if you’re looking at an elk is this: moose have a “bell” that dangles from their throats. If it’s winter though, neither animal will have their antlers, so it can be difficult to know which one you’re looking at. Their most striking visual differences stem from their antlers.Įlk’s antlers are sharp and pointed when compared to the more rounded and flat shape of moose antlers. Plus, their snouts are much more angled and sharp when compared to the curved snout of a moose. For starters, they’re a lighter shade of brown that can have reddish undertones. Visually, elk have features that set them apart from moose in a few distinct ways.
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